How To Make Date Syrup

Date paste can be stored in your refrigerator in an airtight container like a mason jar for 2-3 weeks so you can make a large batch ahead of time to always have some ready when you need. Remove pits and stems from dates.

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Let sit for about 10 minutes until soft and mushy.

How to make date syrup. How to make this recipe Remove the pit and the round cap from the end of the dates and chop it into quarters. Photo taken from original FEAST Magazine article. Author Amelia Saltsman makes silan date syrup.

Even if they are pitted dates its still worth having a squeeze to ensure. A very easy syrup to make and very healthy and delicious. Add dates to a medium-sized pot and cover with 5 cups of water.

Cover with warm water and let sit for one hour could be less could be more. After about 15 minutes of simmering take it off the heat and let it cool. Natural Sweetener Date Syrup.

Now set your strainer lined with. Remove the date pits and place the dates in a bowl. Once the dates have soaked add all of ingredients to high speed blender.

Once soft they are simply mashed well which extracts a great deal of the sweetness from the fruit. Using a wooden spoon mix occasionally and smash the dates with the back of the spoon. As the pits are so hard just one blended will ruin the date syrup.

Perfect replacement for sugar as a daily use and for cooking baking purposes. Chop and pit the dates If the dates arent already pitted youll first need to pit them and then chop them into several pieces. If it thickens when you store it just add some more water when you need to use it and mix it until smooth.

The nice thing is you dont have to use fancy or expensive dates to make date syrup. In a high speed food processor add the dates and the water and blend for about 1 minute. Its very important to check that the dates have all been pitted.

How to Make Date Syrup Step 1. Remove pits from dates. Essentially date syrup is made by heating dates in water blending the dates pressing the mixture through a filter to strain out pits and insoluble parts of the date and then evaporating the water that was put in back out.

It can be easiest to do this with a lightly oiled knife as theyre super. Will keep up to 6 weeks in refrigerator in an airtight container. Keep the syrup in a glass jar in the fridge for up to 3 weeks.

Add dates to blender and blend adding the water you. Blend until a thick syrup forms not. Scrape down ensuring everything is incorporated and blend again forabout 20 seconds.

When the dates look and feel like a sponge you can start to blend them. Place in a bowl cover with water and soak about 2 hours. Allow liquid to reduce until a syrup consistency forms about 40 minutes.

Is Date Syrup Healthy. How to make date syrup Consisting of nothing more than dates and water this process is as simple as rinsing then soaking dates in hot water to soften them. To make date syrup all you need is dates water lemon juice optional and a blender.

Add a pinch of salt and ¼ teaspoon cardamom optional. Step 2 Move dates and soaking water into blender and add lemon juice. Soak the dates in the hot water for about 30 minutes - 1 hour - the longer you soak you easier the dates will grind down.

Dates and waterFor the recipe. Place dates in bowl and cover with warm water. The recipe consists of four techniques applied to two ingredients.

What you are left with is the nectar which contains vitamins and minerals from the date. How to use this date syrup You can use this date syrup. In the saucepan over high heat bring the date liquid to a boil then reduce heat to medium-low.

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