Asian Sweet Bread Recipe

How to mix milk bread. Stir in the yeast and let stand until a frothy layer forms on the milk about 10.

No Knead Hokkaido Milk Bread Hokkaido Milk Bread Savoury Baking Milk Bread Recipe

5 cups bread flour all purpose flour will also work.

Asian sweet bread recipe. Bake in a preheated oven of 350F for approximately 25 minutes. For this delicious sweet bread. Then add 13 cup sugar.

Use the dough hook attachment and turn on the. Remove from the oven and flip the bread into a wire rack to cool. Make a well add in the egg and.

The bread utilizes the tangzhong method which is a roux starter made of water and flour. You finally accomplished making Asian Sweet Bread otherwise known as Hong Kong Pai Bao or Hokkaido Milk Bread. Brush a beaten egg over the top of the bread.

Into a bowl of a mixer sift 3 cups of flour. The water and flour are cooked until the starches in the flour gelatinize and the mixture thickens. Place all-purpose flour sugar salt and instant yeast in a large mixing bowl.

Create shapes and place them into greased pans. Asian Sweet Bread is a light and lovely bread that is slighty sweet and perfect for breakfast or served alongside soup or salad. Warm up milk in a pot or in the microwave until it feels like very warm bath water 110 F43 C.

Adding the tangzhong to bread dough lightens the loaf and makes an airy tender crumb. Whisk together 1 egg with 1 teaspoon water To Finish After Baking. If the mixture does not froth up and rise discard the yeast and start over when you have a fresh batch of dried yeast.

Turn the mixer on low speed and knead for 5 minutes. Bring to a simmer over medium-low heat and cook stirring often until thickened. Select dough setting check dough after 5 minutes of mixing.

To mixer bowl with dry ingredients add warm milk starter and egg. The bread is soft and pillow-y and just melts in your mouth with a slight sweet. 2 teaspoons of sugar dissolved in 2 teaspoons hot water Preparation.

Whisk the sugar and milk together in a large mixing bowl until the sugar is dissolved. In bread machine pan place the first 7 ingredients in order suggested by manufacturer. Set aside 25ml 5 times of the weight of flour of water for the TangZhong 4.

View Full Recipe at. For this delicious sweet bread. In a small heavy pot whisk flour milk and 12 cup water 120 milliliters together until smooth.

Brush the egg mixture on top of the bread in order to create the beautiful brown shiny finish after baking. The next day bring the water roux to room temperature. Buttery Sweet Bread ingredients.

Asian Sweet Bread is a staple in all Asian bakeries. Asian Sweet Bread Hong Kong Pai Bao Hokkaido Milk Bread Asian Sweet Bread Hong Kong Pai Bao Hokkaido Milk Bread. 5 cups bread flour all purpose flour will also work.

In the bowl of a mixer add ingredients in the following order. Add 1 to 2 tablespoons of. Just before placing the loaves in the oven prepare an egg wash with the tablespoon of egg with 2 drops of water and 1 drop of vanilla extract if desire.

Lowfat milk 13 c. Reduce 25ml of water in the recipe. I am so happy to share this recipe with you.

Let dough rest in pans and rise for 50 minutes or until dough has doubled in size. Reduce 5g of flour in the recipe. Finally bake the bread at 325 degrees Fahrenheit for approximately 30 minutes.

Slice according to your like. I made a loaf and about 18 rolls from one recipe. The kneading time will need to be increased though 13 cup plus 4 teaspoons sugar 1 teaspoon salt 2 large eggs 1 cup of milk 4 teaspoons instant.

Step-by-step to knead shape and bake the milk bread. The kneading time will need to be increased though 13 cup plus 4 teaspoons sugar 1 teaspoon salt 2 large eggs 1 cup of milk 4 teaspoons instant. Set aside 5 5g of the bread flour in the recipe to prepare the TangZhong.

This months Progressive Eats is different for me. In the work bowl of an electric stand mixer stir the yeast with 34 cup of warm water and let it stand until a creamy layer of foam. Heavy cream milk egg sugar cake flour bread flour yeast and salt.

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