Coat the fresh deep-fried pork with lots of sauce and enjoy it as a rice bowl dish.
Katsudon Fried Pork Rice Bowl Chopstick Chronicles Asian Recipes Japanese Dishes Fried Pork
Click to learn more 2 Tbsp sake 2 Tbsp mirin 2 Tbsp soy sauce 2 tsp sugar.

Katsudon sauce. It also includes more than 10 kinds of spices. The tare katsudon is served with a soy-sauce-based sauce. We are making Sauce Katsudon.
This dish also allows you to enjoy lots of fresh vegetables. Because you have to prepare Tonkatsu first it is a little bit of work involved since you cannot cook everything in one pan. 1200 ソースかつ丼 Sauce katsudon.
Using a meat mallet pound pork to desired thickness. On top of the cabbage crispy pork cutlet and plenty of local sauce from Kobe Nagata. When you want to eat solidly Korean spicy miso mayonnaise katsudon.
Dredge meat in breading and set aside. It is recommended to eat the sauce and bowl with hot spring eggs.
100 years earlier and is a traditional local delicacy. For Katsudon Sauce divided for each serving.
Don donburi means a bowl and Donburi dishes are a popular kind of casual rice dish in Japan. The spicy and slightly sweet sauce goes great with both tonkatsu and steamed rice. Onsen tamago pork cabbage sauce dashi stock.
How to cook Katsudon Season both sides of pork with salt and pepper. Katsudon is Tonkatsu deep-fried pork and eggs cooked in a sweet and salty broth and placed over rice. 1 cup dashi Japanese soup stock.
Sauced Katsudon ソースカツ丼 - YouTube. Sauce Katsudon Recipe ソースカツ丼 レシピ 作り方. If playback doesnt begin shortly try.
Onsen tamago pork cabbage Korean spicy sauce mayo sauce dashi stock. Its said that this dish originated in the Taisho period approx. In Japan katsudon rice bowl with deep-fried pork cutlet can be topped with eggs and served in either soy sauce or sweet sauce.
Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes prunes dates apples lemon juice carrots onions and celery. Eggs milk and wheat are used as raw materials.
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