Castella Cake

Castella pronounced kasutera in Japanese is a Japanese confectionary wagashi in Japanese that hails from Portugal. This particular type of cake is castella a Japanese take on sponge.

Fukusaya is famous for the sugar crystals remaining on the bottom of the cake even.

Castella cake. It is the recipe of Castella cake. It is a specialty of Nagasaki. In those days Japanese people did not eat dairy products.

Castella offers the pleasures of cake as a sports food supplement to be enjoyed before or after exercising not during for obvious choking hazards. Castella Kasutera カステラ catches my attention when I realize that it is a cake made with bread flour. Its a simple sponge cake made with flour eggs sugar and starch.

Japanese Castella Cake or Kasutera カステラ in Japanese is a popular Japanese honey sponge cake which was originally introduced by the Portuguese merchants to Nagasaki area in the. It is very easy to make. Castella is a popular Japanese sponge cake with a history of more than 400 years.

The Portuguese merchants introduced castella to Japan in the. It was made of flour sugar and eggs without butter.

You can serve t. So is it a cake or bread. Our castella cake is hand-mixed by experienced bakers combining simple carefully selected eggs sugar thick rice syrup and lour to create this fragrant delicious masterpiece.

I made this cake specially for Eid Occasion. Preheat the oven with one of its racks positioned in the bottom third to 325F Grease an 8-inch square cake pan with nonstick baking spray then line the pan. Portuguese missionaries were the ones who introduced the cake to Japan.

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