What Meat Is Venison

Venison is the meat of any species of deer and as with most meats it is cut into roasts steaks chops and grind. Deer are wild and grass-fed and generally naturally leaner than cattle.

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This lean game meat has a deep colour and rich flavour.

What meat is venison. As with lamb and beef there are high levels of L carnitine which is not to be confused with the antioxidant L carnosine. If you ever had a chance to eat venison you would know its flesh quality and unique texture and flavor. Venison which comes from the Latin venari meaning to hunt usually refers to deer meat but it can also mean meat from any large game animal including elk buffalo moose caribou and antelope as well as wild boar and hares.

Venison originally meant the meat of a game animal but now refers primarily to the meat of elk deer or antelope in South Africa. Deer meat is characterized by its fine grain and supple texture resulting from short thin muscle fibers. Its ferrous gamey flavour is far more interesting than flabby pork or cheap chicken.

Gram for gram it contains less fat than a skinless chicken breast. It is also much higher in nutritional value than bovine meat because it is lower in fat and contains far more protein. Venison whether destined for steaks or hamburger should be trimmed free of anything thats not rich red meat.

Venison comes from animals such as our native whitetail deer reindeer moose elk and several non-native animals such as red deer axis deer fallow deer. Hunters are a reliable source do make sure theyve properly field-dressed the venison. In current usage the term venison is used to describe the meat of a deer or antelope.

Basically dear meat earned venison title because it is the meat of the game animal. The term venison was originally used to describe the meat of any furred game but in Britain it has come to mean the meat from deer though in America it means the meat from antelope caribou elk moose and. Being wild and grass fed it is also much.

As farming replaced hunting domesticated meat such as beef. Burger Is Too Lean. Originally the term referred to any kind of edible game.

Because it carries less fat. Trimmed of fat a 3-ounce portion roasted provides about 135 calories and 3 grams of fat. Thats only 1 gram of fat per ounce of meat.

Venison is the term applied to deer meat. The term venison comes from the Latin verb venari meaning to hunt It can refer to meat coming from boar hares and certain species of goats and antelopes but is most commonly applied to deer meat. Once thought to be more of a food source for the poor it is now prized as a culinary delight.

This type of meat is known to be healthier than any other meat. Hence its redder in color than any other meat. Gram for gram venison contains less fat than a skinless chicken breast and is an excellent source of iron delivering more than any other farmed meat.

Is venison red meat. Venison steaks with stroganoff sauce shoestring fries 21 ratings. Deer can be butchered into cuts similar to beef with steaks for grilling and roasts for slow cooking.

Venison much like beef or pork is categorized into specific cuts including roast sirloin and ribs. Ironically because fat needs to be trimmed away for the best flavor venison often becomes too lean for hamburger purposes. The venison word is derived from the Latin word venor which means hunted or pursued or traced.

Deer meat is considered red meat and in at least one aspect related to heart disease it may be unhealthier than some other sources. It comes as a haunch side saddle or shoulder filleted into steak or made into sausage and teams well with fruit red wine robust sauces and hard herbs. Venison is basically lean meat.

Early American colonists relied on deer to provide them with a source of protein getting them through long and hard winters. As a meat venison has a lot going for it. Venison from Latin venatus to hunt the meat from any kind of deer.

Venison meat is leaner than beef. Venison is not always available in markets but you can purchase it online from a number of trustworthy vendors.

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