Apple Pie Puff Pastry Recipe

Combine apples with sugar flour lemon juice cinnamon and nutmeg. I used Pepperidge Farms brand.

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Brush the edges with the egg mixture.

Apple pie puff pastry recipe. Let cool a bit remove the center part It will separate from the sides and will come out easily. Then I dice them up and top the apples with cinnamon and sugar. Cut puff pastry dough in half down the center to make two pieces each 4 34 x 10 12 inches Arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a one inch border on all sides.

The crust is made from flaky puff pastry dough plus your filling is packed full of sweet apples and cinnamon. To make the compote you just need to peel and core your apples. Place the cut circle in the prepared pie pan.

Remove apples from syrup with a slotted spoon and drain in a colander. Leave the puff pastry sheets at room temperature for 15 minutes. Divide the pastry in half and roll out one to line a shallow pie plate.

Unfold 1 pastry sheet on a baking sheet. Puff Pastry Apple Pie RecipeCaramel Croissant Puff Pastry ideas httpsyoutubehqpt5H7Q_JQ5 Tasty Easy Puff Pastry Recipe Ideas httpsyoutubenUcE92o9. The classic pie made with a semi homemade short cut.

Scrape the apples and their. Using a pastry brush put egg wash all around the perimeter of the pastry this will help seal it when the top piece goes on. Spread the pie filling on the pastry to within 1 inch of the edge.

Toss the apples with the lemon rind and juice flour sugar and cinnamon. Puff Pastry Apple Pie. Preheat oven to 200ºC 180ºC fan assisted400ºFGas 6.

You really only need to let the puff pastry sit out for about 10 minutes. Pile into the pastry. Roll out the puff pastry.

Put the apple filling on after it has cooled somewhat. Cover with the second sheet of puff pastry. Bake the Puff Pastry Shells according to the packaging.

While the puff pastry is defrosting you can make the compote. Roll out the puff pastry cut a circle about 2 inches larger than the Pie Plate the remaining two inch circle cut in two down the middle then cut each half circle in two cutting circular. Spread one sheet of puff pastry in a 10-inch pie pan 26-27 cm taking care to cover the walls as wellcut away the extra puff pastry from the edges.

Puff Pastry Apple Pie a big green house ground cinnamon egg cornstarch sugar cinnamon sugar vanilla and 3 more Yummy Apple Pie Puff Pastry Donuts Afternoon Baking With Grandma puff pastry brown sugar cinnamon egg water apple icing sugar. Fill the pie with the apple mixture. You will have 4 strips.

Pour remaining syrup from the apples over the top of the apples. Add 1 tbsp of the filling or so to fill the inside of the shell. Cut the remaining pastry into strips and set aside.

Spread the apples on top. Ease one pastry square into a 9 12-inch deep glass pie plate. Brush your beaten egg around the edges of your pastry.

Dont put too much on and leave the edges free of filling. Place 2 sheets of puff pastry on a parchment paper-lined baking pan.

Place the top piece of the pie dough on top. Thaw puff pastry according to directions on package. Put pastry to chill whilst you prepare the apples.

Cut a circle about 10cm larger than the pie pan. Peel core and chop apples up coarsely. Place the circle in the prepared pie pan refrigerate while slicing the apples.

On a lightly floured work surface roll out each piece of puff pastry to a 14-inch square. Easy to Make Instructions. Puff Pastry Apple Pie a big green house cornstarch water vanilla sugar egg apples puffed pastry and 2 more Yummy Apple Pie Puff Pastry Donuts Afternoon Baking With Grandma cinnamon water brown sugar apple puff pastry egg icing sugar.

Then roll out the second piece of pastry dough for the top.

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